Monday, September 10, 2007

What soccer players should eat and drink and how much

The GF varsity soccer blog has a good article on proper nutrition and hydration for soccer players.

An excerpt:

[Sports drinks] can help to reduce the impact of dehydration.Although water and carbohydrate must be taken onboard, soccer players don't need to worry about replacing electrolytes during play. Sweat is a dilute fluid with low concentrations of electrolytes, and most players can obtain enough electrolytes - including salt - from their normal diets.

However, the presence of salt in a sports drink can enhance the absorption of water and glucose.Most commercial drinks have about the right concentration of sodium; if you're making your own beverage, you should be sure to mix about one-third tea spoon of salt and five to six tablespoons of sugar with each quart of water that you're going to be using.

After all matches, players should attempt to ingest enough carbohydrate-containing sports drink to replace all the fluid they've lost during competition. After strenuous workouts, water should also be replaced, and soccer athletes need to eat at least 500 calories of carbohydrate during the two hours following practice in order to maximize their rates of glycogen storage.


Click here to read the whole article, which also has tips on what to eat.

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